120 Minutes Delivery


  • Chicken wings - 8-10 numbers
  • Salt - to taste
  • Garlic (chopped) - 1 tbs
  • Soya sauce - 1 tbs
  • Oregano - 1/2 tbs
  • Lemon juice - 1 tbs
  • Black pepper - 1 tbs
  • Spring onions - 2 tbs
  • Vinegar - 1 tbs
  • Brown sugar - 1 tbs
  • Tomato ketchup - 1 tbs
  • Chili sauce - 1 tbs

Spicy Chicken Wings

Restaurant Style

"Il Just Eat One, Said No One Ever"

  • 45 min
  • 3
  • Hard



In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well.

Add the chicken wings to the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs. Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.) Preheat the air fryer at 180 degrees C for 3 minutes. Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degrees C.


After 3 minutes, remove the tray and toss the wings and fry again. In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts. Add tomato ketchup, chilli sauce and mix well. After 6 minutes, open the tray and coat the chicken wings with the sauce and re fry them again for 2 to 3 minutes.

The Spicy Hot Chicken Wings Are Ready To Taste

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