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Mud Crab

Net wt: 0.5kg Pieces: 0.5

Mud crab is one of the best shellfish you could wish for. Its moist meat, mostly found in the body and claws, has a marvelous distinct and sweet flavor. The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. A crab claw protruding from a bowl of hearty mud crab bisque can be very appealing to the eye. One of the best cooking methods is to steam, boil or poach mud crabs in salted water (25 g of salt per litre), then season with lemon, black pepper, garlic and onion. The crab can be finished off for the final dish by a variety of methods including barbecuing or pan-frying.

Energy – 89cal, protein – 18g, cholesterol – 45mg

600.00

Out of stock

Recipes for your fish

Rava Fish Fry

Cooking Time: 30 Mins
Fish
Marinate the fish slices gently with the marination ingredients. Place aside for 5 mins. Combine all the spice powder and ginger-garlic paste into a mixing bowl. Mix all...
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