Ginger Garlic Paste
Net wt: 0.200kg Pieces: 0.200
Refrigeration leads to loss of texture. They can be stored in air tight containers and refrigerated for a maximum of 5 days. Used as a main ingredient in many Indian dishes. Mostly used in biriyanis, salads, pickles, parathas, rice, noodles, chutneys and as toppings on pizzas.