Catla Fish Curry Cut

Net wt: 500g Pieces: 500

Catla is one of the most distinguished species of carp, its tender meat and its unique taste has brought it all the renown. Sea foods are already rich in proteins, minerals, Vitamin A and Vitamin D, Catla has even more Vitamins and proteins, as an add-on it is also rich in Zinc, which helps in boosting the immune system. Catla can be made a curry or grilled, either way it tastes exotic.

Per 100g- Calories-111, Total Fat – 2g, Saturated – 0g, Cholestrol-0mg, Sodium – 0mg, pottasium- 0mg, Total carbs-3g, Dietary fiber-3g, Sugars-0g, protien-19g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

197.00

Out of stock

Recipes for your fish

Rava Fish Fry

Cooking Time: 30 Mins
Fish
Marinate the fish slices gently with the marination ingredients. Place aside for 5 mins. Combine all the spice powder and ginger-garlic paste into a mixing bowl. Mix all...
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Hyderabad