Ingredients

  • 450 gms Prawn
  • 2 cups Basmati Rice
  • 6 Green Chili
  • 3/4 cup of Cilantro Leaves
  • 2 tbsp Ginger-Garlic Paste
  • 1/2 tsp Cumin Seed Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1 cup Onion (finely sliced)
  • 1/2 Tomato (chopped)
  • 4 tbsp Cooking Oil
  • 1 tbsp Ghee
  • Salt to taste
  • 3 tbsp Water
  • 2 tbsp Coconut Milk

Prawns Biryani

Restaurant Style
  • 120 Mins
  • 4
  • Average

Steps

1
DONE

Wash the rice and soak it in water for 30 min. Drain and cook the rice normally in a rice cooker. Add a dash of ghee while cooking the rice. Make a fine paste of green chili, cilantro, garlic, ginger and 3 tbsp water. Keep it aside. Clean & devein the prawns. Marinate them with 1/2 tsp turmeric powder and 1/2 tsp salt.

2
DONE

Heat oil in a pan and fry the prawns lightly for 3 minutes and keep it aside. In the same oil add the sliced onion and fry till light golden brown. Add the wet paste, and fry in medium heat for 5 minutes. Add rest of the spices and tomatoes and fry in medium heat till oil starts leaving the side of the pan. Add the fried prawns and fry for 5 to 10 minutes. Add little water if necessary. Add the coconut milk. Now grease the serving dish with little bit of ghee and put a layer of rice. Put a layer of prawn over it and then again rice. Garnish it with fried onions and cilantro leaves

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Hyderabad