- Mutton - 500 grams.
- Coriander powder - 1 tablespoon
- Ginger garlic paste - 1 tablespoon
- Green chilly (chopped) - 4 numbers
- Onion (chopped) - 1 cup
- Whole garam masala - 1 tablespoon
- Bay leaf - 3 numbers
- Oil - 3 tablespoons.
- Dry coconut - 1/4 cup
- Cashew nuts - 6 numbers
- Sesame seeds - 1 tablespoon
- Peanuts - 1 tablespoon
- Cumin powder - 1 tea spoon
- Coriander leaves (chopped) - 1 bunch
- Mint leaves(chopped) - 1/2 bunch
- Mutton stock - 2 cups
- Curd - 1/2 cup
- Salt - to taste
Real homemade cuisine
Not eating meat is a decision, eating meat is an instinct
- 30 Mins
Cook mutton first in a slow flame till tender, and keep it aside with the liquid stock.Heat a pan and add peanuts, sesame seeds, cashew nuts, dry coconut, roast them and make a paste and keep aside.Heat oil in a pan add bay leaf, whole gram masala, finely chopped onions, salt, let this cook onion are lightly golden in color.
Add chopped green chilly, chopped coriander leaves, chopped mint leaves, cook this, greens are dried out and add ginger garlic paste, coriander powder, jeer powder, saute it.
Now add paste of coconut, peanutand sesame seeds, cook this till masala is nicely cooked, and add mutton stock, curd and bring to boil and cook it for at least 30 minutes.
Then add boiled mutton, cook it for 5 minutes in a slow flame, and after 5 minutes switch off the flame.