- Mutton - 500 grams
- Onions - 1 nos
- Oil - as required
- Ginger garlic paste - 1 tablespoon
- Turmeric powder - 1 tea spoon
- Sliced chillies - 3 numbers
- Salt - to taste
- Red chilli powder - 1 tea spoon
- Curry leaves - 2 springs
- Cumin seeds - 1 tea spoon
- Cumin powder - 1 tea spoon
- Coriander powder - 1 tea spoon
- Coriander leaves (chopped) - 1 bunch
- Garlic - 4 cloves
- Lamb - 1 lbs
- Peppercorns - 8 numbers
- • Butter - 1 tablespoon
- Water - as required
- Lime juice - 1 tea spoon
Real homemade cuisine
Not eating meat is a decision, eating meat is an instinct
- 30 Mins
In a heavy bottom, pan add some oil and when oil is hot add whole garam masala.
When it splutters add cumin seeds add chop onions for this preparation. We don't have to brown the onions and add turmeric and ginger garlic paste and once the ginger garlic paste is cooked add nicely clean cubes of lamb or mutton and add little water to it and cook till meat is tender.
Make sure your lamb is fully cooked as we are not going to cook this lamb in a gravy or anything.
Take some garlic and a few cumin seeds and peppercorns grind it.In a panmelt the butter and mix the pestled powders, after 5 seconds add green chili and curry leaves.Add red chili powder, cumin powder, and coriander powder.After adding these to the lamb we use the bigger pan for evaporating the moisture.Add the chopped coriander leaves to garnish and add little lime juice to it.