Ingredients

  • Chicken medium pieces - 500gms
  • Lime juice - 1 tablespoon
  • Black cumin seeds - 1 tea spoon
  • Cloves/lavang - 2 numbers
  • Green chilies - 4 numbers
  • Onion (fried) - 1 cup
  • Oil - 4 tablespoons
  • Salt - to taste
  • Black cardamom - 2 numbers
  • Coriander leaves - 1 bunch
  • Ginger garlic paste - 1 tbs
  • Cinnamon stick - 2 numbers
  • Basmati rice - 3 cups
  • Javetri/mace - 1 number
  • Pepper corns - 1/2 tbs
  • Yogurt - 2 cups
  • Turmeric powder - 1/4 tbs
  • Saffron - 1 pinch
  • Red chili powder - 1/2 tbs
  • Mint leaves - 1 bunch
  • Bay leaf - 2 numbers
  • Coriander powder - 1 tbs
  • Cumin powder - 1 tbs
  • Cumin seeds - 1/2 tbs
  • Green cardamom - 3 numbers

Hyderabadi Chicken Biryani

Restaurant Style

A Delicious Biryani, Makes A Day Even Delicious

  • 45 min
  • 3
  • Hard

Steps

1
DONE

In a bowl take chicken, ginger garlic paste, mint, curd, green chilies, coriander leaves, peppercorns, 1/2 teaspoon black cumin, cumin, chili powder, turmeric powder, salt, cumin powder, coriander powder and whole garam masala dry( bay leaf, javitri, cinnamon stick,cloves, green cardamom, black cardamom), fried onion along with oil, mix all very nicely.

2
DONE

Soak rice in water for about 30 minutes.

Now in a bowl boil water by seasoning with shah jeera, salt, oil and bring to boil.

Then add rice to cook, once the rice is half cooked drain the water.
In a deeper vessel pan, add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron colour and cook for 30 minutes with a closed lid or by covering with a cloth before closing lid.

And The Delicious Biryani Is Ready To Serve

0
Order Summary
Wow! It looks like you are ready to Give an Order here

Hyderabad