• Chicken legs - 2 numbers
  • Olive oil - 2 tablespoon
  • Cider vinegar - 1 tablespoon
  • Salt - to taste
  • Pepper powder - 1/2 tbs
  • Garlic (crushed) - 10 numbers
  • Red chilly powder - 1 tbs
  • Carrots - 4 numbers
  • Zukkini - 1 number
  • Corn - 1/2 piece

Chicken Roasted Drumsticks

Restaurant Style

Pull The Flesh Out Of Bone, Like You Love It!!

  • 30 min
  • 1
  • Hard



In a bowl add red chilly powder, crushed garlic, pepper powder, salt, cider vinegar, olive oil, mix it well and marinate the chicken and put it into the refrigerator and rest it for 2 hours.


Then first put it on the hot griddle to make grill marks, arrange the chicken legs into the baking tray bake them at 220 c for 25 to 30 minutes.

Take a bowl add left over mixture in this add carrots, zukkini, corn, mix it and put these vegetables on the hot griddle cook this till grill marks on the vegetables and transfer it to a plate .

Serve chicken with grilled vegetables

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