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Keema Matar

Keema Matar

In a mixing bowl, add all the above ingredients and mix well.Make them into small dumplings and slightly flatten them and keep aside.
Mutton Masala

Mutton Masala

Cook mutton first in a slow flame till tender, and keep it aside with the liquid stock.Heat a pan and add peanuts, sesame seeds, cashew nuts, dry coconut, roast them and make a paste and keep aside.Heat oil in a pan add bay leaf, whole gram masala, finely chopped...
Mutton Fry

Mutton Fry

In a heavy bottom, pan add some oil and when oil is hot add whole garam masala. When it splutters add cumin seeds add chop onions for this preparation. We don’t have to brown the onions and add turmeric and ginger garlic paste and once the ginger garlic paste is...
Gongura Mutton Curry

Gongura Mutton Curry

Take mutton in a presure cooker, add cumin powder, coriander powder, red chilli powder, 1/2 cup of water, salt and mix well and cook it with closed lid till the mutton pieces are tender. Now in a pan, add oil, whole garam masala spices along with shahi jeera, chopped...
Mutton Keema

Mutton Keema

In a pan add oil/pressure cooker and fry onions till they are light brown.Add green peas and cashew nuts and fry for 2-3 minutes.Now add ginger garlic paste and fry till the raw smell is gone. Then add 1/2 potato or bottle gourd and tomatoes cut into small...
Aromatic Chicken With Rice

Aromatic Chicken With Rice

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Badiyan Murgi

Badiyan Murgi

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content...
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