Ingredients

  • Chicken breast - 2 numbers
  • Sugar - 1/2 tea spoon.
  • Salt - to taste
  • Fried onions (crushed) - 2 tbs
  • Kasoori methi - 1 tea spoon
  • Ginger garlic paste - 1 tea spoon
  • Chilly powder - 2 tablespoons
  • Coriander powder - 1 tablespoon
  • Cumin powder - 1 tea spoon
  • Butter - 4 tablespoons
  • Yogurt - 1 cup
  • All purpose flour - 1/2 tbs
  • Tomato puree - 1-1/2 cup
  • Khoya - 1/2 cup
  • Cream - 2 tablespoons
  • Meat tenderizer - 1 tea spoon

Butter Chicken

Restaurant Style

Chicken Is A Bird, Butter Chicken Is A Way Of Life

  • 30 min
  • 3
  • Hard

Steps

1
DONE

First marinate the chicken breast with yogurt, salt, chilly powder, meat tenderizer and rest for 3 to 4 hours.Heat butter in a pan add chicken breast, cook it for 15 to 20 minutes in a slow flame.

2
DONE

In a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside.Take pan heat butter and add flour, masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes.In this put the chicken breast pieces and add cream mix it, cook for 2 minutes and switch off the flame.

Serve hot this with naan, chapatti, roti, and rice

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Hyderabad