Ingredients

  • Cumin powder - 1 tablespoon
  • Ginger garlic paste - 1 tablespoon
  • Green chillies - 2 numbers
  • Lamb - 500 grams
  • Oil - as required
  • Pepper powder - 1/2 tea spoon
  • Turmeric powder - 1/2 tea spoon
  • Red cilli powder - 1 tea spoon
  • Coconut powder - 1 tablespoon
  • Cumin seeds - 1 tea spoon
  • Coriander powder - 2 tablespoons
  • Coriander leaves - 1/4 bottle
  • Onion (chopped) - 2 numbers
  • Salt - to taste
  • Water - as required
  • Cardamom - 2 numbers
  • Clove - 3 numbers
  • Cinnamon stick - 1 small

Basic Lamb Curry

Real homemade cuisine

Not eating meat is a decision, eating meat is an instinct

  • 30 Mins
  • 3
  • Hard

Steps

1
DONE

Heat oil in a pan, add cinnamon, green cardamom, cloves, cumin seeds, chopped onionand cook till they are slightly brown at the edges.Add salt, turmeric powder, ginger garlic pasteand saute it.Add cleaned lamb pieces and cook for some time.Then add chili powder, coriander powder, cumin powder and mix it.

2
DONE

Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).Add green chilies, coconut powder and pepper powder, coriander leaves and cook for another 10 minutes till the sauce is thickened.Serve hot with rice, roti or naan by sprinkling coriander leaves on top.

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Hyderabad